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Five Botanical Polyphenol Peptides product packaging
FIVE BOTANICALS · POLYPHENOLS & PEPTIDES

Five botanicals
Polyphenols & peptides

Five botanicals × fermentation without added sugar × independent quantitative testing

Explore patents and test reports Partnerships
Product image showing five antioxidant-rich botanicals, 1000 days of fermentation without added sugar and complementary botanical polyphenols
ONE SPOON · FIVE BOTANICALS

One 5-gram spoonful of polyphenol enzymes: an antioxidant-content comparison with 34 kilograms of blueberries

Five-gram spoon filled with fermented botanical powder
SOD-LIKEAntioxidant activity
ORACRadical absorbance capacity
Total peptides10.43 mg/g
PolyphenolsBotanical activity
Total tanninsPolyphenol quantification
Resveratrol glucosidePiceid
QuercetinQuercetin
DPPHScavenging capacity
Coenzyme Q10CoQ10
GPxGlutathione peroxidase
EGCGIndividual catechin
CurcuminCurcumin
demethoxycurcuminDemethoxycurcumin
bisdemethoxycurcuminBisdemethoxycurcumin
CinnamaldehydeCinnamaldehyde
NADHActive coenzyme
β-NMNActive coenzyme
SOD-LIKE & ORAC COMPARISON

Top 10 SOD-Like and ORAC comparisons

SOD-Like and ORAC ratios comparing Five Botanical Polyphenol Peptides with foods ranked second through tenth
Ranking chart of the top ten foods and Five Botanical Polyphenol Peptides’ SOD-Like activity and ORAC radical-scavenging capacity
OUR FIVE-BOTANICAL FORMULA

Five botanical ingredients, quantified in the laboratory

Select 01 to 05 to explore each botanical's ingredients, activity measurements and third-party testing. Hover over an image to zoom in.

01Amla
Amla: fermented botanical peptide composition and test data
02Noni
Noni: fermented botanical peptide composition and test data
03Jabuticaba
Jabuticaba: fermented botanical peptide composition and test data
04Turmeric
Turmeric: fermented botanical peptide composition and test data
05Cinnamon
Cinnamon: fermented botanical peptide composition and test data
LABORATORY RESULTS

Fermented from 100% pure ingredients, with no added vitamins

Five Botanical Polyphenol Peptides is documented in 60 test reports, with measurements for each ingredient.

Chart of patents, fermentation without added sugar, pure ingredients, independent testing and activity measurements for the five botanicals
DAILY ANTIOXIDANT INTAKE

The United States Department of Agriculture (USDA) recommends supplementing SOD-LIKE units per person per day

Illustration of daily antioxidant supplementation, botanical ingredients and suggested users
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