THE FIVE BOTANICALS
Five carefully selected antioxidant-rich botanicals Harvested at their source, then fermented into botanical powders.
05 SELECTED BOTANICALS
Explore each botanical's origins, growing conditions, fermentation process, key compounds and measured results.
- Amla
- Noni
- Jabuticaba
- Turmeric
- Cinnamon
01Phyllanthus emblica
Amla
A tart little fruit with a rich phytochemical profile
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02Morinda citrifolia
Noni
A resilient fruit from tropical coastlines
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03Plinia cauliflora
Jabuticaba
Polyphenols and anthocyanins in deep-purple peel
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04Curcuma longa
Turmeric
Three curcuminoids in a golden rhizome
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05Cinnamomum spp.
Cinnamon
Measurable activity behind a warm, spicy aroma
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