Patented fermentation without added sugar. Three years of barrel aging.
Follow five selected botanicals through ingredient purification, microbial cultivation and long fermentation in patented tanks, across the complete 1000-day process without added sugar.
No added sugar for fermentation purposes Cultivation in patented fermentation tanks 1000 days Broken down into peptides and enzymes
Fermentation requires control of microbial strains, temperature, time, water activity and batch quality. The website presents company process statements, patented technologies and finished-product testing separately.
- Freshly picked raw materials Sorting, cleaning and batch archiving
- Microbial cultivation Control fermentation environment and raw material status
- A 1000-day process Long-term cultivation based on the company’s process data
- Testing Ingredient and finished-product results shown separately
Microbial cultivation without added sugar in patented fermentation tanks
Harvesting at maturity · Batch selection 01Freshly picked ingredients
The five botanical ingredients are screened for ripeness, condition and batch traceability.
Ingredient washing and preparation 02Cleaning and preparation
Soil and surface impurities are removed, followed by sorting and quality checks before cultivation.
Microbial cultivation · Condition control 03Microbial cultivation
Cultivation conditions are set for the ingredients, with control of temperature, time and batch status.
1000 days · Fermentation without added sugar 04Submerged fermentation
The five botanicals gradually transform during 1,000 days of fermentation without added sugar.
Qualitative and quantitative · Third-party testing 05Batch testing
Testing records are maintained for ingredient and finished-product batches, with test names, values and units checked.
Four international patents, with certificates available to view
2 patents in Taiwan, 1 in Japan and 1 in Germany cover technologies related to cultivation without added sugar, fermentation tanks and manufacturing equipment.
Enzyme production through cultivation without added sugar
Invention patent I817103
Enzyme fermentation tank with catalase peptide function
Utility model patent M602561
Equipment for peptide enzyme cultivation without added sugar
Utility model 3243585
Equipment for peptide enzyme production without added sugar
Utility model 20 2024 103 664