Technology and scope of patent protection
A patent certificate does not equal certification of the product’s human efficacy, nor does it mean that all health claims have been verified.
Each certificate is listed by country and patent type. Test data are organized separately for ingredients and finished products.
A patent certificate does not equal certification of the product’s human efficacy, nor does it mean that all health claims have been verified.
Ingredient powders, extracts, single-botanical tablets and blended tablets must be interpreted separately. Their results cannot be added together or applied to every product.
SOD-Like, ORAC, DPPH and compound-content results alone do not establish anti-inflammatory effects, absorption or disease-related benefits in humans.
Original reports may contain restrictions on use or display; this page does not represent laboratory names, reports, or patents as recommendations or endorsements of product efficacy. Values, methods and usage restrictions are subject to the original.
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Enzyme production through cultivation without added sugar

Fermentation without added sugar equipment with peptide function

Peptide enzyme cultivation equipment without added sugar

Peptide enzyme cultivation equipment
Browse third-party reports for the five botanical ingredients. Each is labeled with its test name and measured result. Select the front report to open the original PDF or full image.
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Open reports directly without using the carousel. First check the full sample name, then the test, date and unit. Text compiled: 。
Amla extract, fermented powder and peptide extract powder are different submitted samples. Results must not be treated as one ingredient batch or finished product. The sum of 8 catechin measurements is 1.50 mg/g, including EGCG at 0.10 mg/g; these figures are not interchangeable.
An in vitro assessment of superoxide radical scavenging activity in the submitted Amla extract sample. Results cannot be directly equated with SOD enzyme activity in the human body.
ORAC is an in vitro antioxidant capacity index expressed in terms of standard Trolox equivalents and is used to compare specific samples submitted for testing.
Quantifies coenzyme Q10 in the submitted Amla peptide extract powder. The result applies to this ingredient sample, not to the amount per serving of the finished product.
Report OHC 231110-F009A lists eight catechin measurements totaling 1.50 mg/g, including EGCG at 0.10 mg/g. The total is neither the amount of EGCG alone nor a separate test item in the report.
An in vitro measurement of glutathione peroxidase-related activity in the submitted sample.
The DPPH test uses in vitro chemical reactions to evaluate the sample's ability to scavenge stable free radicals and does not directly represent clinical effects in humans.
Noni concentrated extract powder is a single-ingredient test sample. A separate report covers SOD extract tablets containing Amla, Noni, Jabuticaba and apple. Total tannins measured in that blend cannot be attributed to Noni alone.
An in vitro assessment of SOD-Like activity in Noni concentrated extract powder. Results from multi-ingredient blends are not presented as results for Noni alone.
Fermented Jabuticaba, solid extract, extract powder and tablets are different sample types. In vitro testing under strongly acidic conditions does not by itself establish absorption or effects in humans after oral consumption.
SOD-Like activity measured in the submitted fermented Jabuticaba sample using an in vitro method. It cannot be directly equated with antioxidant effects in humans after consumption.
ORAC presents the in vitro antioxidant capacity of a specific sample in Trolox equivalents.
Quantitative analysis of quercetin content in Jabuticaba extract powder samples.
Presents the quantitative results of total tannins of Jabuticaba solid essence samples submitted for testing.
Measures the resveratrol glucoside piceid in a Jabuticaba tablet sample. These tablet results are listed separately from those for individual ingredient powders.
The sample's radical scavenging capacity is measured using an in vitro DPPH assay and expressed in vitamin C equivalents.
Turmeric peptide extract powder and SGS-tested botanical extract tablets are different samples. Read results with their sample names, report dates, methods and units; they do not establish effects from a serving of the finished product.
The value verified in the body of the report is 9.47 × 10⁷ Unit/100g. This is the in vitro activity of the submitted ingredient sample.
Report OHC 220510-F008R gives a result of 4.24 × 10⁴, written here as 42,400. Units are reproduced as stated in the original report, without conversion. This is an in vitro result for the specified sample.
Quantitative analysis of three components: curcumin, demethoxycurcumin and bisdemethoxycurcumin.
The SGS report covers a tablet sample. Its results are presented separately from testing of the individual Turmeric ingredient.
Review the heavy metal tests and results for the submitted Turmeric sample. Refer to the original report for the detailed assessment.
The values on this page correspond to each cinnamon extract powder report and do not represent all cinnamon varieties, foods or final products. NADH and β-NMN are reported in μg/g.
The original file is a scanned image file, showing the SOD-Like in vitro activity of cinnamon extract powder samples.
The in vitro antioxidant capacity of cinnamon extract powder samples submitted for testing is presented in Trolox equivalents.
Quantitative analysis of the cinnamaldehyde content in cinnamon extract powder.
The report states the unit as μg/g. The incorrect mg/g unit in the older filename is not used here.
The report states the unit as μg/g. The incorrect mg/g unit in the older filename is not used here.


The 2024 silver medal at the International Exhibition of Inventions in Paris, France, with award photographs and an introduction to the enzyme-production process without added sugar.